Kiwi Culinary Experience. - Enjoy a private and personal cooking experience guided by Chef Svend, create a complete typical kiwi meal (NZ Fresh Seafood, NZ Grass-fed Beef, NZ Free-range Chicken and NZ Signature Lamb).
In some special events, chef Svend will arrange the great Kiwi take home experience. Harvest or enjoy a variety of NZ seafood, NZ lamb or NZ venison. Our chef will then expertly preserve them for you to take home to your final destination.
• Mondays - Warm / Cold New Zealand Seared Salmon Potpourri
• Tuesdays - Superfood Salad Roast Lamb
• Wednesdays - Dunedin’s Firecracker Chicken Noodle Salad
• Thursdays - Otago’s Winter Rainbow Wrap Choice of Roast Beef
• Fridays - Swanky Bean and Sourdough Bread Salad, Choice of Roast Market Fish
• Weekends - Seafood Pasta