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Five Star Local Cuisine Cooking Class

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2 travellers
    What to Expect
    Kiwi Culinary Experience. - Enjoy a private and personal cooking experience guided by Chef Svend, create a complete typical kiwi meal (NZ Fresh Seafood, NZ Grass-fed Beef, NZ Free-range Chicken and NZ Signature Lamb).

    In some special events, chef Svend will arrange the great Kiwi take home experience. Harvest or enjoy a variety of NZ seafood, NZ lamb or NZ venison. Our chef will then expertly preserve them for you to take home to your final destination.

    Sample Menu

    • Mondays - Warm / Cold New Zealand Seared Salmon Potpourri
    • Tuesdays - Superfood Salad Roast Lamb
    • Wednesdays - Dunedin’s Firecracker Chicken Noodle Salad
    • Thursdays - Otago’s Winter Rainbow Wrap Choice of Roast Beef
    • Fridays - Swanky Bean and Sourdough Bread Salad, Choice of Roast Market Fish
    • Weekends - Seafood Pasta
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    Important Information
    Departure Point
    50 The Octagon, Dunedin, 9016, New Zealand
    Departure Time
    11:00 AM
    Return Details
    Returns to original departure point
    • Lunch - Cook your own lunch
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    Additional Info
    • Confirmation will be received at time of booking
    • Not wheelchair accessible
    • Near public transportation
    • No heart problems or other serious medical conditions
    • This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
    • This tour/activity will have a maximum of 20 travelers
    Cancellation Policy
    For a full refund, cancel at least 24 hours in advance of the start date of the experience.
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