Your luncheon will begin at the Graycliff Restaurant where you will be welcomed with a glass of champagne. Next, one of Graycliff’s certified sommelier will lead you in a tour of the hotel and restaurant's acclaimed wine collection.
After the tour you will enjoy a seated wine tasting 5-course luncheon participants with gourmet food paired with the appropriate wines. The menu changes seasonally, but all guest will enjoy four sumptuous courses. Course 1- Appetizer Course 2- Soup or salad Course 3- Two main course dishes
Course 4- Cheese Course 4- Dessert
Graycliff’s wine cellar houses some fine and rare wines, with over 250,000 bottles from 400 vintners, acquired over decades by Enrico Garzaroli, the establishment's Chairman and CEO. If you understand quality wines and appreciate their relationship to good food, then you have discovered one of the reasons for living," says Garzaroli. He is passionate about the quality of the wines he seeks out and carefully adds to his collection, which is the 3rd largest private collections in the world, receiving prestigious Wine Spectator Grand Award since 1988.